Kanagawa Cooking Class
Homemade gyoza (dumpling),

Yokohama Kanagawa
★★★★★ 1

House

Pick Up

Vegetarian

2.5 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Gyoza (Japanese home cooking dumpling), Ohitashi (boild spinach),
Miso soup and rice

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Gyouza filling usually consists of a variety of vegetables and meat.
My favorite is Napa cabbage and Nira.
You can arrange the filling like cheese .
Feel at home and cooking together in Japanese style.


About Host


host-Hiroko

Hiroko

★★★★★ (1)

Hello. I’m Hiro.I live in Yokohama city, which is residential area and a bit county side.
When I hosted 4 exchange students, I made obento everyday and sometimes cooked dinner with them.
They were really pleased with my dishes.
I’m looking forward to having good time through home cooking .


Area



The closest station

Aobadai Station




How to get to the station?

From Shibuya Station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Isabelle, Singapore

★★★★★

Hiroko-san is an awesome host! She was absolutely friendly and we spoke about a lot of things. It’s my first time cooking, and Hiroko-san taught patiently. Thank you very much for the wonderful experience ^^

Dec 2019


host-Hiroko

Response from Hiroko
Thanks for your kind massage:) your comment and the time with you was also great for me. I’m looking forward to seeing you again in our kitchen!


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host-Hiroko

Response from Hiroko
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FAQ about Homemade gyoza (dumpling), | Cooking class by Hiroko

  • What is the maximum capacity of Hiroko's cooking class?

    Up to 3 people can join Hiroko's cooking class.

  • How to get to the place where Homemade gyoza (dumpling), being held?

    Please go to Aobadai Station which takes 25 mins from Shibuya Station. Then Hiroko (host) will pick you up there!

  • How long is this cooking class by Hiroko?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Homemade gyoza (dumpling),?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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