Gyoza (Japanese home cooking dumpling), Ohitashi (boild spinach),
Miso soup and rice
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Gyouza filling usually consists of a variety of vegetables and meat.
My favorite is Napa cabbage and Nira.
You can arrange the filling like cheese .
Feel at home and cooking together in Japanese style.
Hiroko
★★★★★ (1)Hello. I’m Hiro.I live in Yokohama city, which is residential area and a bit county side.
When I hosted 4 exchange students, I made obento everyday and sometimes cooked dinner with them.
They were really pleased with my dishes.
I’m looking forward to having good time through home cooking .
The closest station
Aobadai Station
How to get to the station?
From Shibuya Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Isabelle, Singapore
★★★★★Hiroko-san is an awesome host! She was absolutely friendly and we spoke about a lot of things. It’s my first time cooking, and Hiroko-san taught patiently. Thank you very much for the wonderful experience ^^
Dec 2019
Response from Hiroko
Thanks for your kind massage:) your comment and the time with you was also great for me. I’m looking forward to seeing you again in our kitchen!
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Response from Hiroko
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Duration of this cooking class is 2.5 hours.
Up to 3 people can join Hiroko's cooking class.
Please go to Aobadai Station which takes 25 mins from Shibuya Station. Then Hiroko (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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