make kaisekiryori with green tea(usu-cha)
tea ceremony
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Make kaiseki and learn how to eat kaiseki Before maccha
（They aren't perfect matters for Japanese tea ceremony.）
#tea ceremony
Daisuke
I teach Kaiseki.
Kaiseki is the root of Japanese cuisine.
Would you like to learn how to make the real Japanese food associated with the tea ceremony
You can also learn how to eat
It is possible only by eating
■#kaiseki_ito Instagram
tea ceremony
The closest station
Kuzuoka station
How to get to the station?
From Sendai station : 15mins
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Up to 5 people can join Daisuke's cooking class.
It costs 11000 per person.
Yes, Kaiseki washoku tea ceremony has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
