・Welcome green tea
・Gyoza (Japanese dumpling)
・Ginger Pork(Pork Shouga-yaki)
two side dishes ,rice and miso soup , ,dessert, tea are served as well.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make Gyoza (Japanese Dumplings) and Ginger Pork. Gyoza and Ginger pork are Always popular among Japanese home dining.
I also cook two seasonal side dishes and steamed rice and miso soup. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home.
If you want, I can take to supermarket tour after the lesson.
〈session time〉
Please choose your availble time between 10:00-16:00.
My class will take 3hours
ex, 10:30-13:30, 11:00-14:00
Available from 2-5people.
If pay for 2, 1person available! When you apply choose 2people, and let me know.
Hello. My name is Sayaka. I have been teaching cooking class for 9years for both Japanese and Foreign students. I love cooking , traveling and meeting new people. I have lived in Europe and the US for several years, so I can also introduce substitute ingredients for preparing Japanese dishes. Let’s cook together. I hope you will enjoy my cooking classes.
⭐︎available from 2-5 people.
⭐︎my IG account
@air_kit_fkok airkitchen
@cooking_studio_tamtime
private cooking class
The closest station
Yakuin odori station (Nanakuma line)
How to get to the station?
From Hakata station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Judimae, United States of America
★★★★★The gyoza were perfect! Excellent texture & amazing flavor. I had an awesome time :)
Jul 2019
Response from Sayaka
Thank you for coming to my cooking class! I really enjoyed and chatting with you!
Please try to make them at home :)
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Response from Sayaka
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Please go to Yakuin odori station (Nanakuma line) which takes 10 mins from Hakata station. Then Sayaka (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 5 people can join Sayaka's cooking class.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
