・Cheese in Tonkatsu
・Rice
・Miso soup
・Salad
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, You actually make Cheese in Tonkatsu and japanese traditional foods. We eat Cheese in Tonkatsu with Tonkatsu sause. It is so delicious! This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Let's enjoy cooking with me!
Hello.My name is Hikari. Please call me Hikari. I'm 31 years old. I live in Osaka with my husbund and daughter. I have been interested in cooking sinse I was 7 years old and still cooking everyday. I'm good at cooking because I worked at cooking class for 3 years. Then I love talking to people from different countries. Let's enjoy cooking with me.
The closest station
Mikunigaoka Station
How to get to the station?
From Nanba Station: 15mins
Exact location provided after booking.
Up to 2 people can join Hikari's cooking class.
It costs 4000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
