Gyoza
Miso soup
rice
seasonal vegetable dish
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you actually make a delicious Gyoza on the hotplate.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious Gyoza ever!
We talked about each other's country. It was so fun.
Hello.My name is Hikari. Please call me Hikari. I'm 32 years old. I live in Fukuoka with my husbund and daughter. I have been interested in cooking sinse I was 7 years old and still cooking everyday. I'm good at cooking because I worked at cooking class for 3 years. Then I love talking to people from different countries. Let's enjoy cooking with me.
The closest station
Muromi Station
How to get to the station?
From Tenjin Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Harry, Australia
★★★★★Hikari was very lovely! The food was delicious! My girlfriend and I had a great time ! Thanks Hikari!
Feb 2020
Response from Hikari
Thank you for your pleasant comment. The time that I spent with you was fun. The effects of the coronavirus have caused the world to be in a difficult situation now...Please take care of yourself.
Anabella, Argentina
★★★★★Hikari and her husband were really nice to us! We had a funny dinner and learned how to cook the incredible Gyozas! She also gave us the opportunity to go to the market with her. I wish more people had this beautiful experience with Hikari. Thank you!! Anabella and Christian
Aug 2019
Response from Hikari
Thank you so much for gave me sweet comment. I was uneasy before I met you because You are the first customers. But It was really fun night for me because your smile was so charming and you are kind. It was very nice experience!!
John, United States of America
★★★★★Our experience with Hikari was great! We met her at the train station near her home and she was very patient as we were a bit late and had trouble finding the correct exit. We loved all of the food that she taught us to make and had a great time visiting with her. She was a wonderful host and I highly recommend this experience!
Sep 2019
Response from Hikari
I'm very happy because you gave me sweet comment. I had a great experience with you. I was surprised that you are so handsome and your wife is so beautiful! I wanna to see you again! Thank you so much!
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Response from Hikari
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It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Hikari's cooking class.
Please go to Muromi Station which takes 15 mins from Tenjin Station. Then Hikari (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
