・Welcoem green tea
・Omu-rice（omelette rice）
・Tonkatsu （Japanese pork cutlet)
miso soup, salad, side dishes , desserts, tea will be served as well.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make omu-rice(omellet rice) and Tonkatsu(Japanese pork cutlet) . This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious Japanese food!
If you want, I can take to supermarket tour after the lesson.
〈session time〉
Please choose your availble time between 10:00-16:00.
My class will take 3hours
ex, 10:30-13:30, 11:00-14:00
Hello. My name is Sayaka. I have been teaching cooking class for 6years for both Japanese and Foreign students. I love cooking , traveling and meeting new people. I have lived in Europe and the US for several years, so I can also introduce substitute ingredients for preparing Japanese dishes. Let’s cooking together. I hope you will enjoy my cooking classes.
The closest station
Yakuin odori station (Nanakuma line)
How to get to the station?
From Tenjin station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Stephanie, United States of America
★★★★★とても楽しい朝をありがとうございました Sayaka is a wonderful instructor and hostess. We thoroughly enjoyed learning how to make omurice and karaage chicken. We got additional tips to make variations of daifuku. My family is looking forward to tasting these dishes.
Feb 2020
Response from Sayaka
Thank you for joining to my class! I was great time to cook and chat with you. Please try to cook omurice again.
Judimae, United States of America
★★★★★Omurice was easy to make. I look forward to cooking this at home. The tonkatsu was delicious, I made sandwiches from the leftovers the next day. Sayaka showed me different kinds of sauces, I like my sauce on the lighter side. :)
Aug 2019
Response from Sayaka
Thank you for taking my cooking class. Please try to make these menus at home:)
Sayaka
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Response from Sayaka
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Duration of this cooking class is 3 hours.
Please go to Yakuin odori station (Nanakuma line) which takes 10 mins from Tenjin station. Then Sayaka (host) will pick you up there!
It costs 7000 per person.
Up to 5 people can join Sayaka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
