Gifu Cooking Class
Toraditional home cooking using locally grown vegetables and how to eat

Gifu


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Boiled food(nimono)
cooked boiled rice(takikomigohan)
miso soup
vinegared food(sunomono)

  • Takikomigohan

    Takikomigohan

    Takikomigohan is Japanese mixed rice mixed with seasonal ingredients. Its variation of ingredients is quite rich and you can enjoy the Japanese seasons from this dish. Especially, autumn style includes vegetables, chestnuts, mushrooms, grilled fish, and mountain herbs.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Make Japanese food that you can do at home put it in a 100-year-old Japanese antique bowl.
The finished food is served on the second floor of a wonderful townhouse.
I am qualified as a sake master(KIKISAKE)
and can provide a glass of liquor to suit my cooking.


About Host


host-Kyoko

Kyoko



I am a housewife who live in a house about 120 years ago.My hobbies are not only cooking but also table coordination using old tablewear in japan,and we offer you a beautiful Japanese culture of living.Serve Japanese food in a bowl 100 years ago !


Area



The closest station

Mino Stasion




How to get to the station?

From Mino Stasion: 10mins





Exact location provided after booking.


FAQ about Toraditional home cooking using locally grown vegetables and how to eat | Cooking class by Kyoko

  • How long is this cooking class by Kyoko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Kyoko's cooking class?

    Up to 6 people can join Kyoko's cooking class.

  • How much does it cost to join Toraditional home cooking using locally grown vegetables and how to eat ?

    It costs 7000 per person.

  • Is Toraditional home cooking using locally grown vegetables and how to eat available for vegetarians?

    Yes, Toraditional home cooking using locally grown vegetables and how to eat has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.