Boiled food（nimono）
cooked boiled rice（takikomigohan）
miso soup
vinegared food（sunomono）
Takikomigohan is Japanese mixed rice mixed with seasonal ingredients. Its variation of ingredients is quite rich and you can enjoy the Japanese seasons from this dish. Especially, autumn style includes vegetables, chestnuts, mushrooms, grilled fish, and mountain herbs.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Make Japanese food that you can do at home put it in a 100-year-old Japanese antique bowl.
The finished food is served on the second floor of a wonderful townhouse.
I am qualified as a sake master(KIKISAKE)
and can provide a glass of liquor to suit my cooking.
Kyoko
I am a housewife who live in a house about 120 years ago.My hobbies are not only cooking but also table coordination using old tablewear in japan,and we offer you a beautiful Japanese culture of living.Serve Japanese food in a bowl 100 years ago !
The closest station
Mino Stasion
How to get to the station?
From Mino Stasion: 10mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Kyoko's cooking class.
It costs 8000 per person.
Yes, Toraditional home cooking using locally grown vegetables and how to eat has a vegan option.
Yes, Toraditional home cooking using locally grown vegetables and how to eat has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
