Mie Cooking Class
Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza.

Mie


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Okonomiyaki
Takoyaki
Negiyaki which is made by green onions
Gyoza
Miso-soup
Tamago-Yaki which is Japanese egg rolls.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

In this class, you actually make Okonomiyaki from cutting cabbages and yam potatoes. If it’s Takoyaki or egg rolls, I have the special frying pan for them, so I can take you some shops after you made foods and you want it. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.


About Host


host-Makiko

Makiko



Hi my name is Makiko. I had studied abroad for one year when I was a student of a university. So I had worked in a trading company since I have a baby. Now I’m a housewife. I think I can make all kinds of Japanese food especially my favorite food is Okonomiyaki, Takoyaki, Negiyaki or Gyoza since I’m from Osaka. My home is in Mie which is famous as a sightseeing spot, Ise grand shrine. I also introduce interesting spot around there as a pearl museum. Also here Tsu city is famous for Unagi which is a eel so I can introduce delicious restaurants.


Area



The closest station

Tsu Station




How to get to the station?

From Tsu Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. | Cooking class by Makiko

  • How to get to the place where Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. being held?

    Please go to Tsu Station which takes 15 mins from Tsu Station. Then Makiko (host) will pick you up there!

  • Is Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. available for vegetarians?

    Yes, Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. has a vegetarian option.

  • How much does it cost to join Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza.?

    It costs 5000 per person.

  • Is Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. available for vegans?

    Yes, Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. has a vegan option.

  • What is the maximum capacity of Makiko's cooking class?

    Up to 5 people can join Makiko's cooking class.

  • How long is this cooking class by Makiko?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.