Okonomiyaki
Takoyaki
Negiyaki which is made by green onions
Gyoza
Miso-soup
Tamago-Yaki which is Japanese egg rolls.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
In this class, you actually make Okonomiyaki from cutting cabbages and yam potatoes. If it’s Takoyaki or egg rolls, I have the special frying pan for them, so I can take you some shops after you made foods and you want it. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Makiko
Hi my name is Makiko. I had studied abroad for one year when I was a student of a university. So I had worked in a trading company since I have a baby. Now I’m a housewife. I think I can make all kinds of Japanese food especially my favorite food is Okonomiyaki, Takoyaki, Negiyaki or Gyoza since I’m from Osaka. My home is in Mie which is famous as a sightseeing spot, Ise grand shrine. I also introduce interesting spot around there as a pearl museum. Also here Tsu city is famous for Unagi which is a eel so I can introduce delicious restaurants.
The closest station
Tsu Station
How to get to the station?
From Tsu Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. has a vegan option.
Yes, Homemade Okonomiyaki, Takoyaki, Negiyaki which is made by green onions, Gyoza. has a vegetarian option.
Up to 5 people can join Makiko's cooking class.
Duration of this cooking class is 2 hours.
Please go to Tsu Station which takes 15 mins from Tsu Station. Then Makiko (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
