•Misonikomi Udon
•Misokatu
•Kisimen
•Ebifuai
•Tebasaki
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
I’m Yoko Sakaida. I’m a restaurant owner so I can set up a comfortable place to cook for you. I’d love to spread a Japanese food in all over the world.I know a lot of recipes which are taste of Japanese mom’s cooking. I’d love to build up a great friendship each other in cooking. Let’s enjoy cooking with us and spend a wonderful time through cooking.
yoko
I’m Yoko Sakaida. I’m a restaurant owner so I can set up a comfortable place to cook for you. I’d love to spread a Japanese food in all over the world.I know a lot of recipes which are taste of Japanese mom’s cooking. I’d love to build up a great friendship each other in cooking. Let’s enjoy cooking with us and spend a wonderful time through cooking.
The closest station
shounaidouri station
How to get to the station?
From Nagoya station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 8 people can join yoko's cooking class.
Duration of this cooking class is 2 hours.
Please go to shounaidouri station which takes 15 mins from Nagoya station. Then yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
