Aichi Cooking Class
HHome made udon



Pick Up


0.5 hours

Max 1 guests

Market Visiting

Cooking Class Menu

Very nice Udon

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

Udon is so good noodle in Japan

About Host



Hello, I'm Tomoaki. I'm interested in cooking and communicationg people from all over the world.


The closest station

minamiarako sta.

How to get to the station?

From Nagoya sta.: 0mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about HHome made udon | Cooking class by Tomoaki

  • Is HHome made udon available for vegans?

    Yes, HHome made udon has a vegan option.

  • How long is this cooking class by Tomoaki?

    Duration of this cooking class is 0.5 hours.

  • How much does it cost to join HHome made udon?

    It costs 5000 per person.

  • How to get to the place where HHome made udon being held?

    Please go to minamiarako sta. which takes 0 mins from Nagoya sta.. Then Tomoaki (host) will pick you up there!

  • Is HHome made udon available for vegetarians?

    Yes, HHome made udon has a vegetarian option.

  • What is the maximum capacity of Tomoaki's cooking class?

    Up to 1 people can join Tomoaki's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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