~Menu~
· Welcome drink
· Nikujaga (main dish)
· Seasonal items
· Rice and Miso soup
·Pickles
Nikujaga is a material that you can easily obtain. When travelers return home to their home country, I will teach Japanese food to my family and friends in my home country as well. Let's have fun together!
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Why not make Japanese food and enjoy a tea ceremony together?
The main dish of this time is a meat and a potato.
It is a classic menu of Japanese home cooking, using root vegetables such as potatoes and carrots and beef to finish it with a sweet spicy taste.
Because we are near 15 minutes on foot (one way) to supermarket, we prepare ingredients beforehand, but if you wish, you can buy them together.
In that case, the scheduled end time will be delayed from 30 minutes to 1 hour.
Hitomi
I love traveling and cooking.
I like to eat from a young age and traveled to Europe using the Eurail Pass.
Currently I am studying Italian. I speak a little Italian and English.
Kyoto living in Kyoto has many shrines and temples, especially in my area where I live, there are Kinkakuji and Ryoanji, which are also registered in World Heritage Sites, so I hope that you can plan a day together with sightseeing !
Let's enjoy Japanese food and Japanese culture in traditional Japanese architecture.
You can change the menu if you wish. I am looking forward to seeing travelers from all over the world.
Our place is close to Kinkakuji
The closest station
Kitaoji Station
How to get to the station?
From Kyoto Station: 15mins
Exact location provided after booking.
It costs 6500 per person.
Up to 4 people can join Hitomi's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
