・Nigiri Sushi（Hand Shaped), Sushi Roll,
・Miso Soup
・Seasonal Side dish
・Japanese Style Sweets
・Green Tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make sushi vinegar from scratch, and make the most popular sushi and miso soup made of real soup stock. You will also know how to cook delicious rice.
This class takes place at my café, so you can relax and enjoy your food in a spacious space. Get lots of tips so that you can make it back home.
I will also explain the true Japanese fermented food.
Enjoy the most delicious and beautiful home cooking ever!
Makiyo
Hello. My name is Makiyo. Please call me Makiyo.The location is about 45 minutes by train from Wakayama Station, Yuasa-cho in the south, the birthplace of soy sauce. We operate a salon with a focus on aromatherapy treatments, a cafe with an outdoor sports shop such as seakayak and SUP in front of the sea.I like to cook, and I offer heart and body friendly dishes, using vegetarian food and raw food, macrobiotic and wild grass, and seafood that can be taken in front of the sea. In addition, I am a teacher of Japanese unique fermented dishes such as miso and soy sauce focusing on Japanese food.We also hold classes to make miso and soy sauce. Ofcourse you can make these Japanese food. Please come and enjoy the beautiful sea, marine activities, and delicious Japanese-style meals in the historic Yuasa-cho, which also has Kumano Kodo. We look forward to!
The closest station
Yuasa Station
How to get to the station?
From Yuasa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese Food（sushi,toraditional miso soup) has a vegan option.
Yes, Japanese Food（sushi,toraditional miso soup) has a vegetarian option.
Please go to Yuasa Station which takes 0 mins from Yuasa Station. Then Makiyo (host) will pick you up there!
It costs 7500 per person.
Up to 8 people can join Makiyo's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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