-"Dashi", Japanese-style broth and "osumashi", clear soup, to enjoy the scents of fresh "dashi".
-Fried Tofu, so called "atsuage" in Japan. Enjoy tofu with rich but light taste.
-"Nukazuke" which is the most typical "tsukemono", a kind of Japanese pickles.
You can learn how to cook dashi using appropriate ingredients to you. And you can experience making "nukazuke", typical Japanese pickles, by stiring "nukadoko" which is fermented and brined rice bran and soaking seasonal vegetables in it.
During this class, we would also show you how to make additional healthy dishes using "dashi" to able to enjoy as a course of home made Japanese obanzai for your meals.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinjuku Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.