-"Dashi", Japanese-style broth and "osumashi", clear soup, to enjoy the scents of fresh "dashi".
-Fried Tofu, so called "atsuage" in Japan. Enjoy tofu with rich but light taste.
-"Nukazuke" which is the most typical "tsukemono", a kind of Japanese pickles.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
You can learn how to cook dashi using appropriate ingredients to you. And you can experience making "nukazuke", typical Japanese pickles, by stiring "nukadoko" which is fermented and brined rice bran and soaking seasonal vegetables in it.
During this class, we would also show you how to make additional healthy dishes using "dashi" to able to enjoy as a course of home made Japanese obanzai for your meals.
Noriko
★ ★ ★ ★ (1)Hi, my name is Noriko. I really love cooking and eating seasonal and healthy food. I am also interested in sharing my Japanese oriented quisine with people from various countries and would like to enjoy chatting about local meals or seasoning.
My home is in Seijou, a quiet residential area where you can take a relaxed walk even to a Godzilla ! at TOHO film studio.
The closest station
Seijougakuenmae Station
How to get to the station?
From Shinjuku Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Gil, Israel
★★★★Great experience. Meeting Noriko and her husband. Seeing her cooking and discussing Japanese food and culture. I was hoping to cook a little more hence the 4 star but the hosting was amazing and I was soooooo full at the end. Plus they offered Sake and their own home made food
Oct 2019
Response from Noriko
Thank you for coming to our home and tell us about your history and hood of Israel. It was really interesting for us to touch with breeze from Middle East.
We can learn how to manage my class with higher satisfaction for visitors this time. I am going to be more active to listen to priority of our visitors.
Hope you can enjoy exiting discovery in Japan !
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Response from Noriko
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Yes, Japanese Vegetable dishes and home made cooking has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Noriko's cooking class.
Please go to Seijougakuenmae Station which takes 15 mins from Shinjuku Station. Then Noriko (host) will pick you up there!
Yes, Japanese Vegetable dishes and home made cooking has a vegan option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
