Salt-grilled mackerel salt Sashimi of grape Stirrup grape Daifuku Matcha rice Rice porridge miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My uncle is a fisherman. Sashimi and grilled fresh fish. Let's cook together. After making grape daifuku, let's drink matcha green tea.
Mayumi
Hello.It is Mayumi.I cook every day.I am good at local dishes in Kagoshima. Iam also good at sashimi and tempura.It is a
fish the neighborhood has caught.I want to enjoy cooking with people from various countries.
The closest station
Kusikino Station
How to get to the station?
From kagoshimatyuou Station: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Duck dish, grape daifuku and green tea has a vegan option.
Duration of this cooking class is 1.5 hours.
Yes, Duck dish, grape daifuku and green tea has a vegetarian option.
Up to 5 people can join Mayumi's cooking class.
It costs 5000 per person.
Please go to Kusikino Station which takes 45 mins from kagoshimatyuou Station. Then Mayumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
