AM Class: Goya Champuru Set
- Goya Champuru (bitter melon stir-fry dish)
- Miso Raftei (braised pork belly with Miso sauce)
- Asa Jiru (seaweed soup)
- Sata Andagi (Okinawan donuts)
PM Class: Okinawa Soba Set
- Okinawa Soba (making from own noodle!)
- Mozuku Su (superfood seaweed with sweet vinegar sauce)
- Jyushi (rice cooked with several ingredients)
- Sata Andagi (NOT cooking but buy the best one at the market)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Walking Tour 10:30-11:15 AM Class / 3:30-4:15 PM Class
On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class.
Cooking Class 11:20-13:00 AM Class /4:20 to 6:00 PM Class
Upon returning to our studio, you will prepare a three- or four-course menu consisting of a classic appetizer, main dish, soup, and dessert. The class is facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs.
The classes are a fun, social, hands-on experience where you will not only prepare various dishes in a teamwork setting but also learn about ingredients and cooking methods that contribute to Okinawa’s longevity food culture.
Eating 13:00-13:30 AM Class / 6:00 to 6:30 PM Class
Tomoaki
★★★★★ (4)The ideal program for visitors who want to experience Okinawan culture in depth.
We are an Okinawan food enthusiast & a professional chef eager to introduce Okinawan food culture to the world. Our cooking experience program focuses on traditional Okinawan cuisine and factors contributing to Okinawan longevity. We are ranked as the top workshop in Naha on a major tourism website and hope that every visitor to Okinawa enjoys our cooking experience program.
The closest station
Makishi Station
How to get to the station?
From Makishi Station: 0mins
Exact location provided after booking.
Alice, Hong Kong
★★★★★Our cooking experience with Rina is excellent. We know much more about Okinawa traditional food. Lone it!
Sep 2019
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Tomoaki
{{item.host_review_reply}}
Yes, Okinawan Traditional Cuisine & Historical Market Tour has a vegan option.
Up to 21 people can join Tomoaki's cooking class.
It costs 6500 per person.
Yes, Okinawan Traditional Cuisine & Historical Market Tour has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
