Okinawa Cooking Class
Okinawan Traditional Cuisine & Historical Market Tour

★★★★★ 4


Pick Up


3 hours

Max 21 guests

Market Visiting

Cooking Class Menu

AM Class: Goya Champuru Set
- Goya Champuru (bitter melon stir-fry dish)
- Miso Raftei (braised pork belly with Miso sauce)
- Asa Jiru (seaweed soup)
- Sata Andagi (Okinawan donuts)

PM Class: Okinawa Soba Set
- Okinawa Soba (making from own noodle!)
- Mozuku Su (superfood seaweed with sweet vinegar sauce)
- Jyushi (rice cooked with several ingredients)
- Sata Andagi (NOT cooking but buy the best one at the market)

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Walking Tour 10:30-11:15 AM Class / 3:30-4:15 PM Class
On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class.

Cooking Class 11:20-13:00 AM Class /4:20 to 6:00 PM Class
Upon returning to our studio, you will prepare a three- or four-course menu consisting of a classic appetizer, main dish, soup, and dessert. The class is facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs.

The classes are a fun, social, hands-on experience where you will not only prepare various dishes in a teamwork setting but also learn about ingredients and cooking methods that contribute to Okinawa’s longevity food culture.

Eating 13:00-13:30 AM Class / 6:00 to 6:30 PM Class

About Host



★★★★★ (4)

The ideal program for visitors who want to experience Okinawan culture in depth.

We are an Okinawan food enthusiast & a professional chef eager to introduce Okinawan food culture to the world. Our cooking experience program focuses on traditional Okinawan cuisine and factors contributing to Okinawan longevity. We are ranked as the top workshop in Naha on a major tourism website and hope that every visitor to Okinawa enjoys our cooking experience program.


The closest station

Makishi Station

How to get to the station?

From Makishi Station: 0mins

Exact location provided after booking.

Reviews of Cooking Class

Alice, Hong Kong


Our cooking experience with Rina is excellent. We know much more about Okinawa traditional food. Lone it!

Sep 2019

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Response from Tomoaki

FAQ about Okinawan Traditional Cuisine & Historical Market Tour | Cooking class by Tomoaki

  • Is Okinawan Traditional Cuisine & Historical Market Tour available for vegans?

    Yes, Okinawan Traditional Cuisine & Historical Market Tour has a vegan option.

  • Is Okinawan Traditional Cuisine & Historical Market Tour available for vegetarians?

    Yes, Okinawan Traditional Cuisine & Historical Market Tour has a vegetarian option.

  • How long is this cooking class by Tomoaki?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Tomoaki's cooking class?

    Up to 21 people can join Tomoaki's cooking class.

  • How much does it cost to join Okinawan Traditional Cuisine & Historical Market Tour?

    It costs 6500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Okinawa