・Korokke
・Miso soup
・Japanese-style rolled omelette
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I really make Korokke and Miso soup and Japanese-style rolled omelette with this class from a beginning.
Becouse it is performed in my house,I think that I'm relaxed and can enjoy cooking in family feeling.
I want you to make it after return by all means.
I think that even a little has you know the Japanese home-cooked meal.
Let's have a fun time together!
Miki
Hi,my name is Miki.
I have liked cooking since I was little,and I used to give my cooking to families a lot.
Not only the Japanese but also,I wanted the people of other countries to know the Japanese home-cooked meal and wanted to begin an airKitchen.
This is because it thought that what can come in contact with much one is attractive.
I think that I am relaxed because it is family feeling and can enjoy it.
Let's have a fun time together.
I'm looking forward to seeing you!
The closest station
-
How to get to the station?
From -: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Homemade Korokke and Miso soup and Japanese-style rolled omelette Cooking Class has a vegetarian option.
Please go to - which takes 0 mins from -. Then Miki (host) will pick you up there!
It costs 3000 per person.
Up to 3 people can join Miki's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
