Decorative rolled sushi and side dishes
Sushi and tempura are famous for Japanese cuisine, but at home they do not eat that frequently.
At home, simple dishes such as miso soup, grilled fish, seasonal vegetables.
And, there is a taste of mother passed down by each.
At home, we cook with the fresh vegetables of the season harvested in the field.
If timing matches, harvesting experience is also possible.
I think that you can taste the taste different from the restaurant surely.
Sunday, Monday, Tuesday: AM・PM
Thursday: AM ~ 14:00
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Nagoya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Thank you very much. I was really engaged into this activity, experiencing the making process of the traditional Japanese cuisine and I do think it is not just Japanese food but more like an artistic work, which means I have to be more patient than I previously thought, but anyway, I do think it was an excellent experience. The oolong tea tasted extremely delicious as well as the "Hanbagu". And all the vegetable we ate were just picked off from Fumie san's yard. It was so fresh that I've never had before. Also, I did enjoy talking with you about so many different culture. Thank you very much for picking me up from the station and sending me back. If possible, I will participate in this cooking lesson again and recommend to my friend as well.