Decorative rolled sushi and side dishes
Sushi and tempura are famous for Japanese cuisine, but at home they do not eat that frequently.
At home, simple dishes such as miso soup, grilled fish, seasonal vegetables.
And, there is a taste of mother passed down by each.
At home, we cook with the fresh vegetables of the season harvested in the field.
If timing matches, harvesting experience is also possible.
I think that you can taste the taste different from the restaurant surely.
Sunday, Monday, Tuesday,
In this cooking class we can make a decorative sushi roll. It's the traditional pattern. But you can change to "Totoro"or "Minion".
After that we can cook Nira Manju like Gyouza. You can learn how to wrap ingredients with the wrappers
and form Nira Manju like flowers.
They are crispy, juicy and of course delicious.
We will also cook miso soup using Haccho-miso,chickenwings and the rolled omelet.
Haccho-miso and chickenwings seasoning are Nagoya-specific.
When you make an rolled omelet, you use a rectangular frying pan. It's my mother's taste. It's fluffy and sweet.
You can receive the recipes in English, so I'm happy that you try to make them at home again.
If you like, please visit my Instagram.
My Instagram →eclat_23
I want to make friends all over the world! And I want many people to experience Japanese home cooking! I always think. Go to your friend 's house and eat pleasantly by making rice together! .... I'd like to have such a feeling. If you eat together, you get to know each other well, you can get along better. I am dreaming of making such encounters as people all over the world. I am very interested in international exchange since I was a child. I am hosting a host family of high school students from Switzerland, Australia and Spain, and now I am volunteering and enjoying studying Japanese for international students. Why do not you try new experiences with me who love to eat and cook? I am looking forward to it!
The closest station
How to get to the station?
From Nagoya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Thank you very much. I was really engaged into this activity, experiencing the making process of the traditional Japanese cuisine and I do think it is not just Japanese food but more like an artistic work, which means I have to be more patient than I previously thought, but anyway, I do think it was an excellent experience. The oolong tea tasted extremely delicious as well as the "Hanbagu". And all the vegetable we ate were just picked off from Fumie san's yard. It was so fresh that I've never had before. Also, I did enjoy talking with you about so many different culture. Thank you very much for picking me up from the station and sending me back. If possible, I will participate in this cooking lesson again and recommend to my friend as well.
Response from Fumie
Duration of this cooking class is 2.5 hours.
Please go to Kamiotai Station which takes 10 mins from Nagoya Station. Then Fumie (host) will pick you up there!
It costs 5500 per person.
Up to 5 people can join Fumie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.