EDAMAME rice, miso soup, and so on.
General home-cooked meals.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook EDAMAME rice. I am going to show you fresh EDAMAME, that is in season now (from end of June for about 1month)
Therefore, it is very tasty!! As you may know, EDAMAME is becoming to be known in the world as a snack at IZAKAYA restaurants.
It is easy to cook!! I can teach you how to cook steamed rice without rice cooker.
I am going to show you how to make proper MISO soup, using DASHI.
If you want to explore around here, I can make rice bills as a lunch box to take with you. My house is located near beach (3 minutes on foot) and Numazu fish-market(15 minutes on foot).
I hope you like my summer specialty and my area, Numazu in Shizuoka.
Nice to meet you, I'm Sanae.
I live in Numazu, Shizuoka Prefecture. Numazu is a very nice place. It's a relaxing place where you can see Mt. Fuji up close, the ocean, and the mountains. You can get there in just over an hour by taking the Shinkansen from Tokyo. My home is 2km from Numazu Station. I'll pick you up at the station. Numazu is next to Mishima Station on the Shinkansen.
Lessons are held in small groups. Even one person is OK. Would you like to make it together?
After the lesson, if you wish, we will take you to Numazu fishing port while looking at Mt. Fuji from Senbonhama.
I am looking forward to seeing you!!
The closest station
Numazu station
How to get to the station?
From Numazu(Tokaido-honsen) or Mishima( Shinkansen): 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Numazu station which takes 30 mins from Numazu(Tokaido-honsen) or Mishima( Shinkansen). Then Sanae (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Summer specialty EDAMAME RICE has a vegetarian option.
Up to 4 people can join Sanae's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
