Aichi Cooking Class
Nagoya special dish Hitsumabushi style bowl and Japanese sweets Anmitsu

Aichi


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Sardine Bowl-Hitsumabushi style-
Tofu soup
Anmitsu(Japanese style sweets)


Hitsumabushi is the most famous special dish in Nagoya. It’s chopped “Kabayaki”  eel on rice. Its salty and sweet sauce gose with Japanese rice. But some people can’t eat eel, because it looks like snake...So I use sardines instead of eels to cook Hitsumabushi! It’s easy to cook and really delicious bowl.
And then Japanese broth soup really gose with this dish.
The dessert is Japanese style sweets Anmitsu. The ingredients are agar jelly, fruit, anko (beans paste)...very healthy food.
This menus don’t have meat in it.
I use fish, vegetables and fruit.


About Host



Hello! My name is Izumi. I run a small surf shop&cafe. I’m good at cooking Japanese home made dish and sweets. I want guests to have a good time while cooking and eating casual Japanese food. And I’d like to do a language exchange. That makes us to expand our experience and to increase our knowledge!
And then definitely you can enjoy this opportunity, if you’re a surfer or interesting in surfing!
I’d love to have you here!!

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Imaike Station




How to get to the station?

From Nagoya Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.