Aichi Cooking Class
Nagoya special dish Hitsumabushi style bowl and Japanese sweets Anmitsu

Aichi


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Sardine Bowl-Hitsumabushi style-
Tofu soup
Anmitsu(Japanese style sweets)

Cooking Class Information

Hitsumabushi is the most famous special dish in Nagoya. It’s chopped “Kabayaki”  eel on rice. Its salty and sweet sauce gose with Japanese rice. But some people can’t eat eel, because it looks like snake...So I use sardines instead of eels to cook Hitsumabushi! It’s easy to cook and really delicious bowl.
And then Japanese broth soup really gose with this dish.
The dessert is Japanese style sweets Anmitsu. The ingredients are agar jelly, fruit, anko (beans paste)...very healthy food.
This menus don’t have meat in it.
I use fish, vegetables and fruit.


About Host



Hello! My name is Izumi. I run a small surf shop&cafe. I’m good at cooking Japanese home made dish and sweets. I want guests to have a good time while cooking and eating casual Japanese food. And I’d like to do a language exchange. That makes us to expand our experience and to increase our knowledge!
And then definitely you can enjoy this opportunity, if you’re a surfer or interesting in surfing!
I’d love to have you here!!


Area



The closest station

Imaike Station




How to get to the station?

From Nagoya Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Nagoya special dish Hitsumabushi style bowl and Japanese sweets Anmitsu | Cooking class by Izumi

  • How to get to the place where Nagoya special dish Hitsumabushi style bowl and Japanese sweets Anmitsu being held?

    Please go to Imaike Station which takes 15 mins from Nagoya Station. Then Izumi (host) will pick you up there!

  • What is the maximum capacity of Izumi's cooking class?

    Up to 4 people can join Izumi's cooking class.

  • How long is this cooking class by Izumi?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Nagoya special dish Hitsumabushi style bowl and Japanese sweets Anmitsu ?

    It costs 4500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.