Sardine Bowl-Hitsumabushi style-
Anmitsu(Japanese style sweets)
Hitsumabushi is the most famous special dish in Nagoya. It’s chopped “Kabayaki” eel on rice. Its salty and sweet sauce gose with Japanese rice. But some people can’t eat eel, because it looks like snake...So I use sardines instead of eels to cook Hitsumabushi! It’s easy to cook and really delicious bowl.
And then Japanese broth soup really gose with this dish.
The dessert is Japanese style sweets Anmitsu. The ingredients are agar jelly, fruit, anko (beans paste)...very healthy food.
This menus don’t have meat in it.
I use fish, vegetables and fruit.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Nagoya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.