Sardine Bowl-Hitsumabushi style-
Anmitsu(Japanese style sweets)
Hitsumabushi is the most famous special dish in Nagoya. It’s chopped “Kabayaki” eel on rice. Its salty and sweet sauce gose with Japanese rice. But some people can’t eat eel, because it looks like snake...So I use sardines instead of eels to cook Hitsumabushi! It’s easy to cook and really delicious bowl.
And then Japanese broth soup really gose with this dish.
The dessert is Japanese style sweets Anmitsu. The ingredients are agar jelly, fruit, anko (beans paste)...very healthy food.
This menus don’t have meat in it.
I use fish, vegetables and fruit.
Hello! My name is Izumi. I run a small surf shop&cafe. I’m good at cooking Japanese home made dish and sweets. I want guests to have a good time while cooking and eating casual Japanese food. And I’d like to do a language exchange. That makes us to expand our experience and to increase our knowledge!
And then definitely you can enjoy this opportunity, if you’re a surfer or interesting in surfing!
I’d love to have you here!!
The closest station
How to get to the station?
From Nagoya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Imaike Station which takes 15 mins from Nagoya Station. Then Izumi (host) will pick you up there!
It costs 4500 per person.
Up to 4 people can join Izumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.