Japanese curry rice
Salad with handmade dressing
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we can cook “Japanese curry rice” together!
It’s a popular food among people in Japan, even there are difference depending on each home and region.
We will start by first preparing the curry powder at supermarket.
Then, cut the meat (*) and vegetables. (*) Any kind of meat (beef, chicken, pork) is fine for us. Finally cook together in pot.
“Japanese curry rice” is the best matching between curry powder which has achieved its own evolution and Japanese rice.
You can learn how to make a typical home cooking (easy & first & economy) in Japan.
Yuki
Hi, Konnichiwa, My name is Yuki. I live in Gifu pref which is located in central of Japan.
Our location is a train (JR main line) passing point between Nagoya and Kyoto.
It’s very convenience place. You are free to drop by on the way to trip.
Looking forward to having a great time together!
・Location is very convenience near JR main line
・I love cooking too much so that I got a qualification.
・We love travel and outdoor sports especially mountain climbing and ski in winter.
・We live in typical Japanese apartment, if you are interested, we share.
The closest station
Hozumi Station
How to get to the station?
From Nagoya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Yuki's cooking class.
It costs 3000 per person.
Duration of this cooking class is 3 hours.
Please go to Hozumi Station which takes 30 mins from Nagoya Station. Then Yuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
