Fried Tofu with minced veges called
"Ganmodoki".
Pumpkin soup with dashi and soy milk.
"Koya Dofu wrapped by Abura Age".
"Sanshoku Don" eggs, minced pork or beef with sliced green beans.
All can be converted to vegan with fake meat as well.
In this class, you get to learn full course menu such as entree, main including the soup.
If you wish we can also prepare the Japanese dessert as well.
Hi, I'm Meg.
I've been studying abroad and have many friends from all over the world.
I've been cooking for family and friends for a quite long time.
I'm flexible for making most of the things that you request for.
Also, recently I achieved the qualification as a Vegan Vegetarian Cooking Adviser! Therefore, I am also ok with the Japanese vegetarian meal if the request is not so difficult.
Recently my 1st cooking class was filmed by channel 4.
Let's enjoy Japanese culture including making some authentic Japanese cuisine!
(In person or Online is also ok!)
If you need weekdays to have lesson please text me there could be some days I can be flexible with timing.
Hope to see you in person soon!
The closest station
JR Isogo or Keikyu Byobugaura station
How to get to the station?
From Yokohama or Kamiooka: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Full course Japanese Cuisine has a vegetarian option.
Yes, Full course Japanese Cuisine has a vegan option.
Up to 1 people can join Meg's cooking class.
Please go to JR Isogo or Keikyu Byobugaura station which takes 15 mins from Yokohama or Kamiooka. Then Meg (host) will pick you up there!
It costs 4500 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
