Hokkaido Cooking Class
Homemade Gyoza

Hokkaido
★★★★★ 3

House

Pick Up

Vegetarian

1.5 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Gyoza
salad
rice
tea

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

This class makes gyoza, a traditional dish in Japan.

gyoza(Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!

Please come and eat it!


About Host


host-Matsunouchi

Matsunouchi

★★★★★ (3)

I lived in Canada for a year.
During my stay in Canada, they cooked local dishes for me, and I had a very good time cooking with them.
I've always wanted to cook traditional Japanese food for foreigners who came to Japan.
I live with my roommate now.
I have just lived in Sapporo, but there are many sightseeing spots nearby such as Hokkaido University.
Also, taking advantage of the location that is a short walk from Sapporo Station, I would like to interact with many foreigners!
Please visit my class, and make goods memories in Japan.
I'm looking forward to seeing you.


Area



The closest station

Subway NANBOKU line Kita 12 Station




How to get to the station?

From Sapporo Station: 5mins





Exact location provided after booking.


Reviews of Cooking Class



Ava, United Kingdom

★★★★★

It was a great cooking lesson! He has a lovely family and house, and she helped us prepare a nice cooking class. Really had a nice time there ! I highly recommend the experience in Hokkaido.

September 2019


Chloe, United Kingdom

★★★★★

I think that it was really nice to attend this cooking class. Not only by tasting Japanese food, but by experiencing, you can gain a deep understanding of Japanese culture.

September 2019


Laura, Germany

★★★★★

I like Japanese food, but the food I made with the host in this cooking class was the most delicious than any Japanese food. Thank you for providing a wonderful experience.

September 2019


FAQ about Homemade Gyoza | Cooking class by Matsunouchi

  • How much does it cost to join Homemade Gyoza?

    It costs 5000 per person.

  • What is the maximum capacity of Matsunouchi's cooking class?

    Up to 3 people can join Matsunouchi's cooking class.

  • How long is this cooking class by Matsunouchi?

    Duration of this cooking class is 1.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.