Gyoza
salad
rice
tea
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This class makes gyoza, a traditional dish in Japan.
gyoza(Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Please come and eat it!
Matsunouchi
★★★★★ (3)I lived in Canada for a year.
During my stay in Canada, they cooked local dishes for me, and I had a very good time cooking with them.
I've always wanted to cook traditional Japanese food for foreigners who came to Japan.
I live with my roommate now.
I have just lived in Sapporo, but there are many sightseeing spots nearby such as Hokkaido University.
Also, taking advantage of the location that is a short walk from Sapporo Station, I would like to interact with many foreigners!
Please visit my class, and make goods memories in Japan.
I'm looking forward to seeing you.
The closest station
Subway NANBOKU line Kita 12 Station
How to get to the station?
From Sapporo Station: 5mins
Exact location provided after booking.
Ava, United Kingdom
★★★★★It was a great cooking lesson! He has a lovely family and house, and she helped us prepare a nice cooking class. Really had a nice time there ! I highly recommend the experience in Hokkaido.
September 2019
Chloe, United Kingdom
★★★★★I think that it was really nice to attend this cooking class. Not only by tasting Japanese food, but by experiencing, you can gain a deep understanding of Japanese culture.
September 2019
Laura, Germany
★★★★★I like Japanese food, but the food I made with the host in this cooking class was the most delicious than any Japanese food. Thank you for providing a wonderful experience.
September 2019
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Response from Matsunouchi
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Up to 3 people can join Matsunouchi's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
