Takoyaki(octopus dumplings)
Miso soup
Green Tea
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, we can cook “Takoyaki(octopus dumplings) together!
It’s a popular food among people in Japan long time, even there are difference depending on region by region.
We will start by first making base-dough from flour and water. Then prepare and mix octopus. Finally bake it on iron plate. Takoyaki uses special iron plate.
Takoyaki is not only an easy and light food but also good well with alcohol.
You can learn how to bake from raw material to finish good with a special tool on iron plate.
Yuki
Hi, Konnichiwa, My name is Yuki. I live in Gifu pref which is located in central of Japan.
Our location is a train (JR main line) passing point between Nagoya and Kyoto.
It’s very convenience place. You are free to drop by on the way to trip.
Looking forward to having a great time together!
・Location is very convenience near JR main line
・I love cooking too much so that I got a qualification.
・We love travel and outdoor sports especially mountain climbing and ski in winter.
・We live in typical Japanese apartment, if you are interested, we share.
The closest station
Hozumi Station
How to get to the station?
From Nagoya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Yuki's cooking class.
It costs 3000 per person.
Duration of this cooking class is 3 hours.
Please go to Hozumi Station which takes 30 mins from Nagoya Station. Then Yuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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