・Sashimi
・Sushi
・Washoku
・Gyoza
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let,s enjoy cooking togeter.
Sushi&Washoku&Gyoza
Naoki
Hello.My name is Naoki Nakano.
Please call me NAOKI.
I can speak a lettle English.
I want my child to speak English.
I want to eat Japanese food.
The closest station
Maiko Station
How to get to the station?
From Sannomiya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Sashimi,Sushi,Washoku has a vegan option.
Up to 4 people can join Naoki's cooking class.
Please go to Maiko Station which takes 30 mins from Sannomiya Station. Then Naoki (host) will pick you up there!
Yes, Sashimi,Sushi,Washoku has a vegetarian option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
