Let's try to make Japanese home dishes is called[Donburi]!
You can choose one kind from Gyudon rice bowl or Oyakodon rice bowl.
And you can go to historical Nishiki market and fantastic local supermarket before you take the class.
I can show you various kinds of local spices and food in there!It is very interesting and fun!
Please come and join us!
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Gyudon( is used wagyu beef)
OR
Oyakodon(is used free-ranged-chicken and eggs)
*If you are vegan,vegetarian or halal,please let me know when you booked.
By the end of this culinary experience, you can have understanding of carious kinds of Japanese fresh product.
*Please note:Minimum number of participants / 2 people
Aya
Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.
I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!
The closest station
Karasuma Oike Station
How to get to the station?
From Karasuma Oike Station: 5mins
Exact location provided after booking.
Up to 4 people can join Aya's cooking class.
Yes, Rice bowl cooking and Nishiki market and local supermarket Tour has a vegetarian option.
It costs 9900 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
