Kyoto Cooking Class
Rice bowl cooking and local supermarket Tour

Nakagyo, Kyoto


Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Let's try to make Japanese home dishes is called[Donburi]!
You can choose one kind from Gyudon rice bowl or Oyakodon rice bowl.
And you can go to local supermarket before you take the class.
I can show you various kinds of local spices and food in there!It is very interesting and fun!
Please come and join us!

Gyudon( is used wagyu beef)
Oyakodon(is used free-ranged-chicken and eggs)
Japanese radish salad with Yuzu vinegar dressing
Clam miso soup
Asazuke(Japanese easy-making pickled vegetables)
By the end of this culinary experience, you can have understanding of carious kinds of Japanese fresh product.

*Please note:Minimum number of participants / 2 people

About Host

Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.

I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station


How to get to the station?

From sanjo-station: 5mins

Exact location provided after booking.

All Cooking Classes in Kyoto