◎ meat potato
◎ Egg soup
◎ How to boil spinach
◎ Hamburg
◎ Garniture (Hamburg garnish)
◎ Mushroom soup
◎ Deep-fried chicken
◎ Salad handmade dressing
◎Corn soup
◎ Aji grilled with salt
◎ Kinpira Gobo
◎ Name miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Make egg soup with No. 1 dashi and meat potatoes with No. 2 dashi.
You will also learn how to make crispy spinach.
Practice chopping onions.
In deep-fried food practice, we make chicken fried.
Learn salads with long-lasting dressing and how to preserve vegetables. Make corn soup.
At the end, take the boiled soup stock. You will learn how to grill a horse mackerel in the preparation of Sasagaki.
You can learn various processes in the above 4 times. You will also learn how to cook white rice in a pot.
We look forward to your participation in the lesson.
iijima
Hello. I'm Chiharu Iijima It has been 28 years as a cooking instructor and 20 years since the opening of a cooking class. Including cooking magazines and books, we are also involved in food coordination, recipe development, menu development, restaurant and cafe coordination, and corporate product development. We also cater for corporate and individual party menus. The food is profound, so it is attractive that you don't have a hard time learning. I work with a responsibility to make my body from what I eat and to be healthy and sick.
The closest station
kichijyoji
How to get to the station?
From kichijyoji: 5mins
Exact location provided after booking.
Up to 8 people can join iijima's cooking class.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
