Japanese traditional menu!☆Nikujyaga(Simmered meet and potatoes)
☆Umejyako Gohan(Cooked with rice)
☆Miso soup
☆Tempura
☆Green tea
☆Japanese sweets
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class , you actually make homecooking with us.
While using Japanese traditional seasoning , but we will cook easily.
Hi , my name is Hiroko.
I live in Asahikawa , where is middle of Hokkaido. There is famous zoo.
I live with my husband , Yuji, and cook almost everyday for him.
We like to travel around the world . so if you come to my house , we can spend the good time.
As part of my cooking class , I can also guide you about Asahikawa's restaurants and the cool sightseeing spots.
Let's have a fun !
The closest station
asahikawa station
How to get to the station?
From asahikawa station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Christabel Amanoh, Canada
★★★★★Lots of food, and it wasn't nearly as difficult as I thought it would be. Hiroko, her husband, and mother were all there together. Everyone was friendly. I feel pretty confident about trying a couple of the recipes by myself.
Feb 2020
Response from hiroko
Thank you for your review.
Try to cook the nikujyaga.
We enjoyed cooking and talking with you.
Christiane, Switzerland
★★★★★Hiroko and Yuji are lovley hosts. We really enjoyed the Evening. Arigato mas!
Dec 2019
Response from hiroko
Thank you for your review.
We had a very good time.
I want to go to Switzerland someday.
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Response from hiroko
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Duration of this cooking class is 2 hours.
Please go to asahikawa station which takes 20 mins from asahikawa station. Then hiroko (host) will pick you up there!
Up to 4 people can join hiroko 's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
