- Home-made pasta
- Local wine
Learn some of the secrets behind Italian cooking with this half-day class. Start the culinary experience with a stroll through the open-air Nomentano Market with your chef guide to see fresh, seasonal ingredients and shop among locals. This hands-on cooking workshop includes making pasta from scratch and a leisurely lunch paired with local wines. Explore a traditional market with an Italian chef Learn how to make homemade pasta in a hands-on class Eat what you make during a leisurely lunch Local wine pairings are included
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
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How to get to the station?
From : mins
Exact location provided after booking.