・Takoyaki
・Cool Tofu sweets
・Green tea
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Takoyaki is Kansai's soul food. In Osaka you put sauce and sprinkle dried bonito and seaweed on takoyaki. In Kobe and Akashi area you eat takoyaki in "dashi"(Japanese soup stock). You can experience both if you like.
We make takoyaki with gas takoyaki maker. So, it is faster to cook than electric one. After cooking takoyaki, you can also cook sweet ball-shaped pan cake.
I like cooking, having guests over.
In this class, we cook in my kitchen and dining room together. You can feel relaxed and comfortable. Let's enjoy cooking and eating Japanese cuisine.
Hidemi
Hello. I’m Hidemi. I am a mother of two daughters. My daughters touched different cultures in various countries and enjoyed the local cuisine. I’d like to introduce Japanese cuisine and healthy meals in return and enjoy language exchange. I like cooking and I can make most menus including sweets.
The closest station
Seishin chuo Station
How to get to the station?
From Sannomiya Station: 30mins
Exact location provided after booking.
It costs 3500 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Hidemi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
