・type of stew, usu. Komatsuna and Fried Tofu
・the best soup
In this class, we can cook style of staple food and Main dish and 2side dish and soup.Make 4 items at the same time!
staple food and Main dish is Oyakodon . Oyakodon is one of the most popular Japanese dishes. You can cook Soft-boiled eggs.
2side dish are radish vinegar and type of stew, usu. Komatsuna and Fried Tofu. You can cook short time only 10 min.
soup is the best soup.You can cook take dashi from kelp and bonito.
Hi, my name is Marie.
I am cooking teacher , specialty of Washoku.
I like Washoku , so I want to tell the appeal of Washoku.
8 years ago,I went to London is First overseas for me.Leaving Japan , I knew the appeal of Washoku.For example , there are four seasons , health eating , traditional Japanese culture , delicious! So I started cooking teacher , I want to tell the appeal of Washoku.
I am looking forward to seeing you.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Sonoda Station which takes 10 mins from Umeda Station. Then MARIE (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 8 people can join MARIE's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.