Grand Master of the Kado Ichika-ryu.
Managing director of the Wagashi-tsukasa Izumiya.
Director of the Japan Sweets Association.
Born as a third generation of the wagashi (Japanese traditional confectionary) store Izumiya in Yokosuka,
He has long engaged in wagashi making since his childhood.
Mitsubori first gained attention when he won TV's dessert
competition in 2010, and in 2016 .
Mitsubori founded his own school, named “Kado Ichika-ryu”.
Mitsubori's delicate yet dynamic wagashi and his style of
presentation spread awareness of wagashi to an international audience.
These days he is often invited to teach wagashi-making in Asian countries and does Kado performances all over the world.
Born in Yokosuka City, Kanagawa.
Graduates from wagashi course, Ecole de Patisserie de Tokio.
Wins Western vs Japanese confectioner championship, TV Champion R (TV Tokyo)
Launches photoblog Ichinichi Ichika̶Wagashi of the Day.
Introduces international workshops primarily in Asia.
Appointed director of Japan Sweets Association
Founds Kado Ichika-ryu.
Presents a Kado performance at the Sydney Opera House.
Becomes the first wagashi artist to exhibit at the Salon du Chocolat, in Paris.
Publish first book "Kado ‒New Art of Wagashi-"
In this class, you will learn how to make wagashi (Japanese confectionery) using nerikiri.
You will make three Japanese confectioneries
in total: two seasonal Japanese confectioneries
and one “Secret” menu.
After the Japanese confection making,
you will taste one of them with Japanese tea.
You can bring back the other two
with Japanese style wrapping.
I am looking forward to seeing you.
The closest station
①Wagashi Class(Noke Station) / ②Mitsubori's Workshop( Nakasukawabata Station)
How to get to the station?
From ①Wagashi Class(Noke Station) / ②Mitsubori's Workshop( Nakasukawabata Station): 20mins
Exact location provided after booking.
Yes, Mr.Mitsubori's Wagashi Workshop has a vegan option.
Duration of this cooking class is 3 hours.
Up to 10 people can join Fujimatsu's cooking class.
Yes, Mr.Mitsubori's Wagashi Workshop has a vegetarian option.
It costs 20000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.