Gyoza
Miso soup
Rice
Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour..
Our gyoza is really delicious and my family members love it so we eat once a week.
·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, vegetables and miso.
-rice with several grains
In my family, we eat rice with different kinds of grains for health. It really tastes good.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We are going to make Gyoza, miso soup, and rice.
Gyoza is popular Japanese food and very yummy. I make about 80 Gyoza once in every two weeks and keep them in a fridge as my family love them.
Miso soup is also popular Japanese food and i can arrange ingredients according to your taste.
I'll show how to make them so that you can cook by yourself at your home.
We will cook at my house.
Mizue
Hi I'm Mizue.
I'm very friendly and easygoing and interested in foreign cultures. I love meeting people especially from different countries.
I have two small kids and enjoy cooking everyday. My kids and my husband love meeting people too.
I can speak English so we can talk various topics about Japan.
I live in Sagamihara. It takes 40 min from Yokohama, 1 hour from Shibuya. My house is near the station so it is easy to get to my house.
If you go to west part of Japan from Tokyo, my house is on the way to the direction.
I work in Human Resources in a company.
I'm looking forward to meeting you
The closest station
Yabe Station
How to get to the station?
From Shibuya Station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Very yummy Gyoza, miso soup, and rice with different kinds of grains. has a vegetarian option.
It costs 4000 per person.
Up to 3 people can join Mizue's cooking class.
Please go to Yabe Station which takes 60 mins from Shibuya Station. Then Mizue (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
