①Daily food
Miso soup, Japanese bento(onigiri,omlet,fried chicken)
Japanese omlet(tamago yaki)
②Dinner
gyoza,motsu nabe which is a famus local food at Fukuoka.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
ln this class, you can choes one of my recipes.①or②
①Japanese lunch box
②Japanese dumplings and stew.
Ayumi
Hi,My name is Ayumi.
I used to live in U,S for 4years when I
was around in 20.
I'm married and have a son.
I cook almost every day for my family.
My fovorite recipe is a traditional Japanes food that I learned from my mother.
please feel to be contact me!
I'm also able to guide you about fukuoka.
Thank you.
The closest station
Akasaka Subway station
How to get to the station?
From Akasaka Subway Station: 0mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Up to 3 people can join Ayumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
