Makizushi :Rolled sushi, Miso soup, and Warabi Mochi
We’re going to make rolled sushi using fresh vegetables and some seafood which called salad maki. And we also cook miso soup, I choose seasonal vegetables as ingredients. In the end of meal, we enjoy Warabi Michi which has some way of enjoying as seasonal.
Hi, I’m Tomoko.
I’m a housewife at the moment. I have 5years old daughter and 1year old son. I like fermented foods and enjoy cooking using them. As part of my cooking class I’ll guide you about Japanese traditional fermented condiments, miso, soy sauce and so on, if you like.
I’m looking forward to seeing you.
The closest station
How to get to the station?
From Yokkaichi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Tomoko's cooking class.
Please go to Heizu Station which takes 15 mins from Yokkaichi Station. Then Tomoko (host) will pick you up there!
It costs 3000 per person.
Yes, Makizushi(rolled sushi), Miso soup and Warabimochi has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.