Makizushi :Rolled sushi, Miso soup, and Warabi Mochi
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We’re going to make rolled sushi using fresh vegetables and some seafood which called salad maki. And we also cook miso soup, I choose seasonal vegetables as ingredients. In the end of meal, we enjoy Warabi Michi which has some way of enjoying as seasonal.
Tomoko
Hi, I’m Tomoko.
I’m a housewife at the moment. I have 5years old daughter and 1year old son. I like fermented foods and enjoy cooking using them. As part of my cooking class I’ll guide you about Japanese traditional fermented condiments, miso, soy sauce and so on, if you like.
I’m looking forward to seeing you.
The closest station
Heizu Station
How to get to the station?
From Yokkaichi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Heizu Station which takes 15 mins from Yokkaichi Station. Then Tomoko (host) will pick you up there!
Yes, Makizushi(rolled sushi), Miso soup and Warabimochi has a vegetarian option.
Up to 2 people can join Tomoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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