.Rolling Decolated Sushi(Tamagoyaki roll and Seawead roll Sushi)
.Traditional Yamagta Soup
.Japanease pickles
In this class,you actually make Rolling Sushi vinegar from scratch and try making three most popular types of seawead, Inari,and egg)
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Get a lot of tips so that you can recreat after getting back home.
Enjoy the most delicious Sushi ever!(not raw fish)
Kazue
Hi,my name is Kazue.
I keep an agricultral inn (Daichan Farm Guest House)in Yamagata of the north of Japan.My family is three,husband(farmer 70 age)and mother in raw 94 age).
My daughter is a nailist in Shinjyku.
My son is a police man in Sendai.
All my reciepes,I learned from mother in raw.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Asahi Town which is famous for Apple,Wine and the good charactor of people.
sightseeing spot.
As part of my cooking class, I can also guide you about Asahi Town's hideout Yakitori Pub and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
Yamagata Station
How to get to the station?
From Aterazawa Station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Homemade Festival Sushi(Vegitarian ) has a vegan option.
Yes, Homemade Festival Sushi(Vegitarian ) has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Up to 10 people can join Kazue's cooking class.
Please go to Yamagata Station which takes 50 mins from Aterazawa Station. Then Kazue (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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