Nigiri Sushi (Hand shaped sushi )
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
In this class,you actually make sushi vinegar from Scratch and try making three most popular types of sushi.This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atomosphere.Get a lot of tips so that you can recreate after getting back home.Enjoy the most delicious sushi ever!
Ai
Hi, my name is Ai.
I have 1 sons and cook almost everyday for my family, my friends, and foreign guests. All of my recipes, I learned from my mother.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Yamatoshi.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
Tsukimino Station
How to get to the station?
From Chuorinkan Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Tsukimino Station which takes 5 mins from Chuorinkan Station. Then Ai (host) will pick you up there!
Up to 2 people can join Ai's cooking class.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
