Hand-rolled sushi,Miso soup,Japanese-style rolled omelette
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Teach sushi rice, ingredients and arrangements.
Nigiri sushi is difficult, but hand-rolled sushi is easy to make in Japanese homes and is useful at home parties.
You can choose what you like, so even those who do n’t like raw fish can enjoy it.
The remaining ingredients will be rolled sushi.You can take out.
miki
Hi,my name is miki.
I moved from China to Japan as a child.
At home, we make authentic Chinese, Japanese and Western dishes from other countries.
I'm tea ceremony teacher.You can also experience tea ceremony and kimono dressing.
I have 3 children. The eldest son and the second son are studying abroad in China.
My husband set up a company in America.
I can speak Chinese. I'm not good at English.
In the future, I have more opportunities to go to English-speaking countries, so I want to join you to get used to English.
thanks!
The closest station
Odakyu Sagamihara Station
How to get to the station?
From Machida Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Odakyu Sagamihara Station which takes 5 mins from Machida Station. Then miki (host) will pick you up there!
Yes, Easy to make sushi, has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 10 people can join miki's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
