Miso soup（Rausu kombu and katsuo"dashi" ）、Japanese omelette(Rausu kombu "dashi")
Onigiri(ricball)In
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class,you actually drip a "dashi"(Japanese traditional soup stock) just like you drip a cup of coffee,and cook Japanese basic menus using beautiful "dashi".
"Dashi" makes are every dishes taste gorgeous！
Japanese are never be able to coock without "dashi".
Why don't you join our miracle "dashi" world!
Mizuki
Hi! my name is Mizuki.
I run a Cafe in Rausu,shiretoko,Hokkaido.
I have 2sons and I cookevery day for my family and customers.
I like to be in contact with different cultures,and I hope that my sons will have a talk with people from all over the world.
My home is in Rausu,which is in Shiretoko world natural heritage sight.
As part of my cooking class,I can alsoguid you about cool sightseeing spots.
I'm looking forward to seeing you.
The closest station
Shari station
How to get to the station?
From Memanbetsu station: 60mins
Exact location provided after booking.
Yes, Enjoy "dashi" cooking has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Up to 3 people can join Mizuki's cooking class.
Yes, Enjoy "dashi" cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
