Cabbege rolls ( Tohu and vegitables) , vinegared food(Okura and Yam) ,fried food ( Yam and burdock) Miso soup ( mushroom), boiled sweet potato.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Yumiko
Hello,My name is Yumiko. Please call me Yumi.
We are living in Hokkaido.
My mother is good at cooking.
You can eat traditional Japanese food.
We are looking forward to meet you!
The closest station
Konbu Station
How to get to the station?
From Nisekoi Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Shojin ryori for vegans and vegetarians has a vegan option.
Duration of this cooking class is hours.
Yes, Shojin ryori for vegans and vegetarians has a vegetarian option.
Up to 4 people can join Yumiko's cooking class.
Please go to Konbu Station which takes 20 mins from Nisekoi Station. Then Yumiko (host) will pick you up there!
It costs 1000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
