Cabbege rolls ( Tohu and vegitables) , vinegared food(Okura and Yam) ,fried food ( Yam and burdock) Miso soup ( mushroom), boiled sweet potato.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Hello,My name is Yumiko. Please call me Yumi.
I am interested in Zen. Our Family are good at Karate. And I am cooking "Shojin Ryouri". We also introduce interesting spots and food.
We are looking forward to meet you.
The closest station
How to get to the station?
From Nisekoi Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Please go to Konbu Station which takes 20 mins from Nisekoi Station. Then Yumiko (host) will pick you up there!
Up to 4 people can join Yumiko's cooking class.
Yes, Shojin ryori for vegans and vegetarians has a vegan option.
Yes, Shojin ryori for vegans and vegetarians has a vegetarian option.
It costs 1000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.