・Temaki sushi(Hand-rolled sushi)
・Tempura
・Dashimaki Tamago(Soup rolled egg)
・miso soup
・Cooking using seasonal ingredients
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
≪Only those who stay in our cottages can experience≫ http://miyamafandb.jp/
Local housewives will cook traditional everyday Japanese meals and give you a chance to join in the process. You can learn the basics of some Japanese dishes as well as getting to enjoy a Japanese home cooked dinner or lunch. The food we prepare varies with the seasons
Yoshiko
Hi, my name is Yoshiko.
We operate a lodging business in Miyama, Kyoto. Guests can choose from four types of thatched cottages to stay.
Miyama where I am living in now is a beautiful place. The region is surrounded by the mountains. There is the clean river where you can swim in the summer. There is no distraction like a big city in Japan. Instead, you can hear frogs singing, trees rustling etc.Moreover, the people here are more connected with each other compared to cities. Come and experience the real community in the nature of Kyoto.
The closest station
JR Sonobe Station
How to get to the station?
From JR Kyoto station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to JR Sonobe Station which takes 40 mins from JR Kyoto station. Then Yoshiko (host) will pick you up there!
It costs 4000 per person.
Up to 6 people can join Yoshiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
