●Udon
●Fried oysters
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this cooking class,can cook knead udon.Can only be made with medium flour,salt and water.
While laying the dough,make noodle soup with bonito and kelp soup.
Making kakiage of vegetable.
Pleaes enjoy udon with sesameseed and other condiments.
(A cat may walk around alittle.)
YUKO
Hi,my name is Yuko.
My family is my hasband and 2children.
I have a dog and 2cats.
I am doing cooking and Natural yeast bread beking class at home.
I do not speak english.but therecipe is written in English well.It is a brief dish to understand if I make it together.
I want to get to know people from various countries.and I want to come to be able to speak English.
The closest station
Tomigaoka. Station
How to get to the station?
From Osaka Station, Nara Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, You can make UDON at home has a vegan option.
It costs 5000 per person.
Yes, You can make UDON at home has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 4 people can join YUKO's cooking class.
Please go to Tomigaoka. Station which takes 30 mins from Osaka Station, Nara Station. Then YUKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
