ONIGIRI( 2or3 kind of Rice ball into Umeboshi/salmon/seaweed)
TAMAGOYAKI(Rolling egg)
MISO SOUP(Tofu)
TSUKEMONO(Pickles)
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
In this class,you actually make Japanese traditional food ONIGIRI(Onigiri, which is popular at convenience stores) and etc.
This class take place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
I teach you a simple and easy-to-reproduce Japanese breakfast that you can cook right after you get home, not only for breakfast but also for lunch and dinner.
Hi! My name is HIROKO.
Please call me ROKO.
My job is a cooking class teacher, a sushi restaurant, and work for a meat wholesaler.
I think about recipes in cooking classes and recipes at sushi restaurants.
I will teach traditional Japanese cuisine here. And As time permits, I will teach you not only Tokyo but also sightseeing spots in Japan.
My English is not good. But I want to try to talk with foreigners!
I want to communicate with translators when I can't communicate in English.(Please forgive it.)
I’m looking forward to seeing you.
The closest station
Meguro Station
How to get to the station?
From Meguro Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Hiroko 's cooking class.
Yes, Japanese breakfast has a vegetarian option.
Yes, Japanese breakfast has a vegan option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
