☆Normal rice or Takikomi or Inarizushi
☆Vegetable spring roll or Vegetable goza or
3 small dishes.
☆Miso soup or Soi soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can choice
☆Main rice
☆Side dishes
☆Soup
Takikomi and Inarizushi are plus 300 yen.
Hi. I'm Masako.
I like international exchange with people from all over the world through cooking.
I would be happy if more and more foreigners learn about Japanese traditional culture.
The closest station
JR Minami Odaka
How to get to the station?
From JR Nagoya station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Up to 1 people can join Masako's cooking class.
Please go to JR Minami Odaka which takes 15 mins from JR Nagoya station. Then Masako (host) will pick you up there!
Yes, Japanese dishes has a vegan option.
It costs 2000 per person.
Yes, Japanese dishes has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
