Miso soup home curry Sunomono
Tempura sushi Udon Soba Tonkatsu
Pork ginger-grilled Chickenteriyaki fish teriyaki
Japanes sweet
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
There is also a way to take miso soup from soup or make it with seasoning easily!
I would like to suggest sushi as a sushi chef, sushi rolls and hand-rolled sushi rolls recommended to parties.
Make simple and well-arranged dishes with basic seasonings
If you want, you can make cakes, cream and other sweets.
Hello. My name is Mayumi Shimogawa, and I live in Kanagawa Prefecture!
Many foreigners visit Odawara Station, which is surrounded by mountains, where the Shinkansen stops.
I love jazz, and I'm doing live shows while teaching jazz vocal at a culture school in Shizuoka prefecture where my parents live!
And the other thing I love is cooking and eating!
First of all, they are qualified as cooks and have a wide variety of recipes from home cooking to confectionery making!
I live with my husband near Shin-Matsuda Station by Odawara station and Odakyu line for about 10 minutes.
We love alcohol, and we have a full diet centered on vegetables every day!
Let's make healthy, delicious and beautiful Japanese food together!
The closest station
Shinmatsuda Station
How to get to the station?
From Odawara station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Mayumi 's cooking class.
Yes, healthy home cooking has a vegetarian option.
Please go to Shinmatsuda Station which takes 10 mins from Odawara station . Then Mayumi (host) will pick you up there!
It costs 4000 per person.
Yes, healthy home cooking has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
