Sushi Miso soup Tenpura Chicken or Fish teriyaki home curry Pork ginger-grilled
Udon Soba Karaage Gyoza Osechiryori
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
There is also a way to take miso soup from soup or make it with seasoning easily!
I would like to suggest sushi as a sushi chef, sushi rolls and hand-rolled sushi rolls recommended to parties.
Make simple and well-arranged dishes with basic seasonings 基本
If you want, you can make cakes, cream and other sweets.
Hello. My name is Mayumi Shimogawa, and I live in Kanagawa Prefecture!
Many foreigners visit Odawara Station, which is surrounded by mountains, where the Shinkansen stops.
I love jazz, and I'm doing live shows while teaching jazz vocal at a culture school in Shizuoka prefecture where my parents live!
And the other thing I love is cooking and eating!
First of all, they are qualified as cooks and have a wide variety of recipes from home cooking to confectionery making!
I live with my husband near Shin-Matsuda Station by Odawara station and Odakyu line for about 10 minutes.
We love alcohol, and we have a full diet centered on vegetables every day!
Let's make healthy, delicious and beautiful Japanese food together!
The closest station
Shinmatsuda Station
How to get to the station?
From Odawara station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Shinmatsuda Station which takes 10 mins from Odawara station . Then Mayumi (host) will pick you up there!
It costs 4000 per person.
Duration of this cooking class is 0.5 hours.
Up to 1 people can join Mayumi 's cooking class.
Yes, healthy home cooking has a vegetarian option.
Yes, healthy home cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
