grilled fish, rolled egg, kinpira, rolled pork, miso soup, rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's make a typical Japanese food menu together!
Cook rice in a pot
○ Burn salmon
○ Fry burdock and carrots sweetly
○We will try to make rolled eggs necessary for Japanese boxed meals.
Wrap the sprouts with pork and steam with sake.
Tofu Miso soup
It's a simple menu that doesn't require much effort.
naoko
Hello (^^)
my name is Naoko.
I'm a 45-year-old housewife with three children.
I registered in an air kitchen, taking advantage of my 12 years of experience working at the restaurant kitchen.
At the shop, I worked with a foreigner of many different nationalities and enjoyed it so much that I thought it was a very good job for me.
Let's have a fun time talking about each other's countries and cooking together!
The closest station
shinozaki station
How to get to the station?
From shinozaki station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join naoko's cooking class.
Please go to shinozaki station which takes 0 mins from shinozaki station. Then naoko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Japanese food has a vegetarian option.
It costs 3500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
