source katudon
flesh soy meet
miso soup
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class you make source katudon
normally we use pork, but this class instead of using pork we use soy meat. we will make soy meat from soy beans , boill soy beans and crush it's curl up and add the tofu mixtur to come together. after that put on flour and breadcrumbs. deep fry or grill. then dunk it to special sauce and on it on the rice.
Hi everyone I'm Yoko.
I've been involved in cooking many years,I love making delicious food and eating
I learned to rise my children ,food is very important to make your body. Also eater having fun, safe food ,looks good of course the taste is good. I choose the material very carefully.because the food on the market use more additives than your imagin then I learned cooking by myself and I have a certified instructor for vegan vegetarian food cooking class.BentoYa cooking certified lecturer
I also like touch a different culture.
Let's talk a lot it withe me.
I can't wait to meet you.
My house is in very country side, it's in Gumma. It's not famous place and not a tourist destination, but you can experience a real Japan.
I'm looking forward to see you.
The closest station
Nishikryu Station
How to get to the station?
From Nishikryu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 3500 per person.
Please go to Nishikryu Station which takes 0 mins from Nishikryu station. Then Yoko (host) will pick you up there!
Up to 2 people can join Yoko's cooking class.
Yes, Source Katudon with Soymeat has a vegetarian option.
Yes, Source Katudon with Soymeat has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
