Gunma Cooking Class
Source Katudon with Soymeat

Gunma


House

Pick Up

Vegetarian

3 hours

Max 2 guests

Market Visiting






Cooking Class Menu

source katudon
flesh soy meet
miso soup

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class you make source katudon
normally we use pork, but this class instead of using pork we use soy meat. we will make soy meat from soy beans , boill soy beans and crush it's curl up and add the tofu mixtur to come together.  after that put on flour and breadcrumbs. deep fry or grill. then dunk it to special sauce and on it on the rice.


About Host



Hi everyone I'm Yoko.
I've been involved in cooking many years,I love making delicious food and eating
I learned to rise my children ,food is very important to make your body. Also eater having fun, safe food ,looks good of course the taste is good. I choose the material very carefully.because the food on the market use more additives than your imagin then I learned cooking by myself and I have a certified instructor for vegan vegetarian food cooking class.BentoYa cooking certified lecturer
I also like touch a different culture.
Let's talk a lot it withe me.
I can't wait to meet you.
My house is in very country side, it's in Gumma. It's not famous place and not a tourist destination, but you can experience a real Japan.
I'm looking forward to see you.


Area



The closest station

Nishikryu Station




How to get to the station?

From Nishikryu station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Source Katudon with Soymeat | Cooking class by Yoko

  • How long is this cooking class by Yoko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Yoko's cooking class?

    Up to 2 people can join Yoko's cooking class.

  • How to get to the place where Source Katudon with Soymeat being held?

    Please go to Nishikryu Station which takes 0 mins from Nishikryu station. Then Yoko (host) will pick you up there!

  • How much does it cost to join Source Katudon with Soymeat?

    It costs 3500 per person.

  • Is Source Katudon with Soymeat available for vegetarians?

    Yes, Source Katudon with Soymeat has a vegetarian option.

  • Is Source Katudon with Soymeat available for vegans?

    Yes, Source Katudon with Soymeat has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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