flesh soy meet
In this class you make source katudon
normally we use pork, but this class instead of using pork we use soy meat. we will make soy meat from soy beans , boill soy beans and crush it's curl up and add the tofu mixtur to come together. after that put on flour and breadcrumbs. deep fry or grill. then dunk it to special sauce and on it on the rice.
Hi everyone I'm Yoko.
I've been involved in cooking many years,I love making delicious food and eating
I learned to rise my children ,food is very important to make your body. Also eater having fun, safe food ,looks good of course the taste is good. I choose the material very carefully.because the food on the market use more additives than your imagin then I learned cooking by myself and I have a certified instructor for vegan vegetarian food cooking class.BentoYa cooking certified lecturer
I also like touch a different culture.
Let's talk a lot it withe me.
I can't wait to meet you.
My house is in very country side, it's in Gumma. It's not famous place and not a tourist destination, but you can experience a real Japan.
I'm looking forward to see you.
The closest station
How to get to the station?
From Nishikryu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Yoko's cooking class.
Please go to Nishikryu Station which takes 0 mins from Nishikryu station. Then Yoko (host) will pick you up there!
Yes, Source Katudon with Soymeat has a vegan option.
It costs 3500 per person.
Yes, Source Katudon with Soymeat has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.