Kyoto Cooking Class
Japanese local food cooking class for foreigners!

Ukyo, Kyoto


House

Pick Up

Vegetarian

2 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Tamagoyaki (Japanese omelette),
Gomaae(Japanese side dish made from a mix of vegetables, sesame dressing and others)
Matcha (Preparation of ceremonial green tea)
*The next recipes and ingredients may vary depending on the season:
i.e:
Spring:
-Chirashi-sushi (Rice mix dish)
Summer:
-Onigiri (Rice balls)
-Somen (Cold Japanese soba/pasta)
Fall:
-Tempura (battered, deep fried food)
Winter:
-Onabe (Japanese hot pot dish)

*Also depending on the season: gohan (Japanese rice), miso (Japanese soup) and a special homemade otukemono (Japanese pickled vegetables) are included.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class you will learn how to make Japanese homemade seasonal dishes while having a pleasant time!
After, enjoy a relaxing conversation while eating the delicious food!!!
Also you will be able to learn and prepare Japanese traditional green tea, matcha!
Let's have fun together learning Japanese homemade cooking!!!!


About Host


host-Chiemi

Chiemi




Area



The closest station

JR Saga Arashiyama and Hannkyu Arashiyama




How to get to the station?

From JR Saga Arashiyama and Hannkyu Arashiyama : 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese local food cooking class for foreigners! | Cooking class by Chiemi

  • How much does it cost to join Japanese local food cooking class for foreigners! ?

    It costs 5000 per person.

  • How long is this cooking class by Chiemi?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Chiemi's cooking class?

    Up to 6 people can join Chiemi's cooking class.

  • Is Japanese local food cooking class for foreigners! available for vegetarians?

    Yes, Japanese local food cooking class for foreigners! has a vegetarian option.

  • How to get to the place where Japanese local food cooking class for foreigners! being held?

    Please go to JR Saga Arashiyama and Hannkyu Arashiyama which takes 10 mins from JR Saga Arashiyama and Hannkyu Arashiyama . Then Chiemi (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto