Tokyo Cooking Class
Sukiyaki Course

Sukiyaki   Tokyo
★★★★★ 1


Pick Up


3 hours

Max 10 guests

Market Visiting

Cooking Class Menu


  • Sukiyaki


    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

Cooking Class Information

‘Sukiyaki' is a Japanese traditional hot pot that has thinly sliced beef, tofu, vegetables and shirataki (starch noodles) stewed in Warishita (sweetened soy source) and eaten with a scrambled raw egg is used as the dipping sauce.

We usually eat Sukiyaki for a celebration.

We can cook this special cuisine together and enjoy the meal.

About Host



★★★★★ (1)

All cooking classes by Aiko

I am a Japanese woman living in Tokyo who loves international exchange. From experience I enjoyed interacting with the local people at Airbnb etc at the destination so far, I thought that I could do something and registered it here.
I often call a friend at home to make a home party, so if you wish, I will also consult to change the menu.
I used to lived in Australia for three and a half years, so I can speak English.
I am looking forward to seeing travelers from all over the world (^ ∀ ^) /
※I am a full time nursery teacher.
I only can accept a request for
dinner on weekday or
lunch and dinner on weekend


The closest station

Ontakesan Station

How to get to the station?

From Tokyo Station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Guillaume, Belgium


Aiko-San is a great host I feel at eased the whole time and the cooking was so good. Here English is very good and it's easy to discuss with her. I recommend Aiko-San to everyone who want to experience a simple to make but good Japanese cooking

May 2019

FAQ about Sukiyaki Course | Cooking class by Aiko

  • How long is this cooking class by Aiko?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Sukiyaki Course being held?

    Please go to Ontakesan Station which takes 30 mins from Tokyo Station. Then Aiko (host) will pick you up there!

  • How much does it cost to join Sukiyaki Course?

    It costs 4000 per person.

  • What is the maximum capacity of Aiko's cooking class?

    Up to 10 people can join Aiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sukiyaki Cooking Classes in Tokyo