•simmered fish with soy sauce
•rice
•Miso soup
•boiled spinach
•rolled omelette
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Washoku (Japanese style meal.)
Washoku is very healthy
First simmer fish with soy sauce and sugar for 30 to 45 min
It tastes really good with white rice
We will also make miso soup with tofu and a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Kae
Hi! My name is Kae.
I love cooking with my mother .
All of my family recipe from my grandmother in Yamagata.
I also like to travel around the world and come into contact with a different culture.
My home is in Urayasu (there is Tokyo Disney land !)
I can also show u the good sightseeing spot in Tokyo.Let me help to make your stay in Japan wonderful !
I’m looking forward seeing you ;)
The closest station
Shinurayasu station
How to get to the station?
From Tokyo station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Shinurayasu station which takes 20 mins from Tokyo station. Then Kae (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 4 people can join Kae's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
